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Mozzarella Bar
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BUILD YOUR OWN MOZZARELLA
Buffalo Mozzarella 24
From Campania to Share!
Burrata di Mozzarella 16
Burricotta 16
Burrata + Ricotta
TAGLIERE DI MOZZARELLA 55
All Four Mozzarellas To Share
SALUMI
Prosciutto di Carpegna 16
Aged 20 Months
Smoked Speck 16
Cured, Lightly Smoked Ham
TAGLIERE DI SALUMI 25
Our Selection of Fine Artisanal Cured Meats
Prosciutto di Carpegna, Smoked Speck, Lonza,
Cosciutto, Coppa, Finocchietto
Add Grilled Thin Piadina Bread +8
Pane
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Grilled Thin Piadina 10
Warm Italian Tortilla Style
Arugula-Basil Pesto
Provolone Garlic Bread v 15
Tomato, Parmigiano, Spicy Calabrese Chili
Insalate
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Arugula & Parmigiano v 20
Lemon Zest, Sorrento Citronette
Fiolina Caesar 26
Romaine Lettuce, Ricotta Salata
Pomodoro Carpaccio v 20
Florida Heirloom Tomato, Compressed Watermelon, Local Citrus, Pistachio, Basil
Antipasti
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Burrata Primavera v 25
Asparagus Puree, English Peas, Fava Beans, Meyer Lemon
Sicilian Tuna Crudo 24
Avocado, Tomato, Capers, Lemon
Nonna Palmina’s Meatballs 26
Tomato Sauce, Parmigiano
Carpegna Prosciutto & Melon 26
Aged 20 Months
Add Grilled Thin Piadina Bread +8
Add Burrata di Mozzarella +16
Pasta of Italy
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BOLOGNA
Pappardelle 38
Ragu Bolognese, Parmigiano Reggiano
ROME
Tonnarelli Cacio e Pepe v 28
Sheep’s Milk Pecorino, Crushed Peppercorns, Roman Style
Rigatoni Amatriciana 32
Cured Guanciale, Tomatoes, Pecorino
LE MARCHE E ABRUZZO
Nonna’s Potato Gnocchi v 30
Shiitake Mushrooms, Porcini Crema, Parsley
Spicy Radiatore all’ Arrabbiata v 28
Tomato, Garlic
AMALFI COAST
Fiolina Linguine Vongole 38
Littleneck & Middleneck Clams, Garlic, Spicy Chili, Parsley
Spicy Squid Ink Tagliatelle 38
Shrimp, Aglio e Olio, Parsley, Burricotta Cheese
HALL OF FAME
Beef Short Rib Agnolotti 38
Truffle Pesto
Spicy Penne alla Vodka 32
Rosemary-infused Vodka, Smoked Speck, Parmigiano Smoked Speck +5
Blue Crab +22
Fettuccine Alfredo v 36
Maitake Mushroom, Parmigiano Reggiano
Roman Style
Pesce & Carne
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Dentice alla Griglia 39
Grilled Local Yellowtail Snapper, Almond Romesco, Chicory, Castelvetrano Olive
Grilled Branzino Puttanesca 48
Salsa di Pomodoro, Taggiasca Olives, Anchovy, Oregano
Pollanca Valdostana 34
Organic Chicken Breast Rollatino, Black Truffle, Speck, Spinach, Fontina, Porcini Crema, Fine Herbs
Salsiccia Calabrese 34
Housemade Calabrian Lamb Sausage, Charred Broccoli Rabe, Marinated Peppers, Fennel Pollen
Strauss Veal Chop Parm 68
To Share
Tomato, Fior di Latte Mozzarella, Parmigiano, Crispy Basil
Sides
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Sauteed Broccolini v 14
Fresno Chile, Garlic, Sicilian Olive Oil
Asparagi Bianchi e Rosmarino v 14
Charred White Asparagus, Rosemary Zabaglione, Pane Fritto
Sauteed Shiitake Mushrooms v 18
Soft Polenta, Parmigiano
Sugar Rush
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Gelato Swirl 12
Vanilla Gelato, Strawberry Sorbetto
or a Swirl of Both
Fiolina Tiramisu 16
Mascarpone, Cocoa, Coffee-Soaked Sponge
Amalfi Limone Tart 16
Pistachio Shortbread, Raspberry, Toasted Meringue
Nonna’s Cookies
3 for 8 / 6 for 15
Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
Sicilian Cannoli Cake GF 16
Vanilla Buttermilk Cake, Cannoli Crunch, Creamy Honey Ricotta, Mandarin
Piemontese Gianduja 18
Hazelnuts, Chocolate Ganache
Fresh Berry Bowl 16
Mixed Berries, Vanilla Cream
Kid’s Menu
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SIDES
Buffalo Mozzarella
2oz 5 / 4oz 10
Prosciutto
1oz 8 / 2oz 14
Half Avocado 4
Sauteed Spinach 4
ENTREES
Grilled Chicken Breast 12
Grilled Shrimp 16
BUILD YOUR OWN PASTA
Pastas 14
Fettucine, Spaghetti, Gnocchi
Sauces 14
Alfredo, Tomato Sauce, Butter
Add-ons
Parmigiano +2 / Meatball +3 / Mushrooms +3
Margherita Pinsa 16
Roasted Tomato, Mozzarella, Basil
DESSERT
Italian Gelato 8
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
MENUS SUBJECT TO CHANGE
V — VEGETARIAN OR CAN BE MADE VEGETARIAN
